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Cream Tea at the Patisserie


Description

A commission to illustrate a series of both festival and special whisky labels. The brief consists of the main title plus a list of tasting notes, information that I am asked to consider whilst developing the composition. These descriptions provide me with a wide field to exercise imagination and humour, resulting often in a surreal image. This also complies with the SMWS manifesto which states their desire “to do things differently as unconventional whisky experts”.

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